Hand-harvested in September and October of 2023, the grapes were gently destemmed and crushed, leaving 20% whole berries for added complexity. After a cool three-day soak, native yeast began fermentation, and the wine was crafted with care to preserve its purity and character.
"A mostly Cabernet Sauvignon blended with 11% Merlot, this wine is from six different Yakima Valley sites, with heavy hitters like Ciel du Cheval, Red Willow and Two Blondes. It spends a full 19 months in mostly neutral French oak barrels. The aromatics exhibit wonderful savoury and herbal nuances, with notes of bay leaf, eucalyptus, and thyme, complemented by purple florals and sweet lilac. The palate is taut and energetic, with cassis, Oregon blackberries, with a melange of ground peppercorn and a dusting of cocoa nibs. This Yakima Valley abounds with nuance and complexity." 94pts Decanter (Clive Pursehouse)
Check out Justin's thoughts on the 2023 Yakima Cab HERE!
