Sourced from Elephant Mountain and Dineen Vineyards, this blend of Merlot, Cabernet Sauvignon, and Cabernet Franc was crafted to showcase both freshness and depth. Twenty percent whole cluster fermentation brought added lift and structure, while careful handling preserved the purity of the fruit.
The result is a vibrant, expressive wine that reflects the character of its Yakima Valley origins — approachable in its youth, yet with the balance and structure to age gracefully.
